Proteins from grass: Germany gets in on the act 06-Dec-2022 By Jane Byrne The University of Hohenheim in Stuttgart has been evaluating new protein sources, those derived from an on-farm biorefinery process using grass.
Africa secures first green biorefinery for sustainable animal feed 22-Nov-2022 By Jane Byrne A biorefinery in Uganda is up and running – producing protein from local elephant grass. It is a project under the umbrella of the EU-African BIO4Africa consortium.
